Rice components with immunomodulatory function

The Laboratory of Food and Biomolecular Science in Japan has brought forth recent insights into the immunomodulatory potential of rice components. A significant fraction of rice bran, constituting approximately 22.8% of its total fibers, has gained attention in this regard. Studies have found the positive impacts of rice bran fibers, showcasing their hypocholesterolemic, anti-diabetic, and anti-cancer properties. Moreover, emerging research underscores the immunomodulatory capabilities inherent in dietary fibers.
In contemporary times, the surge in food allergies has drawn attention. Remarkably, rice stands out due to its low allergenic effects and gluten-free nature, setting it apart from wheat, a primary staple food. Within rice lie diverse immunomodulatory components, which hold promise for exerting anti-inflammatory effects. These findings offer a glimpse into the potential therapeutic benefits of rice components in addressing immune-related pathologies.